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AS Sydney swings into a month-long celebration of the Crave Sydney International Food Festival for the third consecutive year, The Grace Hotel Sydney, together with The Federal Hotel Kuala Lumpur and in association with Tourism Malaysia and Malaysia Airlines, launched their Flavours of Malaysia Food Festival. With special guest, Masterchef’s Alvin Quah, the Malaysian month sees the Grace Brasserie transformed into a Malaysian food extravaganza with an aromatic menu prepared by Malaysian Head Chef Tan Kok Siong, Chef Sharun bin Ramli, Chef Adinnin bin Amat Usop and Chef Tan Kok Sheng. Ooi Lee Ping, director of marketing, regional sales & business development of Federal Hotels International said “Flavours of Malaysia at Grace Hotel Sydney is a sumptuous feast for the senses and provides a tantalising insight into the rich cultural heritage and unique culinary diversity of Malaysia, Truly Asia.” Pictured below is The Grace Hotel’s GM Philip Pratley with Masterchef’s Alvin Quah. |
