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WITH Kate Gerits newly installed as general manager at the Crowne Plaza Coogee Beach Sydney, five key members of her team now join her. These include Thomas Zinn as executive assistant manager, who most recently oversaw operations at the Observatory Hotel in Sydney; Elizabeth West, Crowne meetings sales manager, the former catering sales manager, Four Seasons Hotel, Sydney; David Docherty, senior guest experience manager, food & beverage, formerly general manager of ARIA Catering at the Sydney Opera House; Matthew Duggan, executive chef, formerly executive chef, Sebel Kirkton Park, Hunter Valley and Matthew Williams, oceans bar manager, (LOWER CASE oceans) who joins from London where he was employed as assistant manager, The Banker pub, part of the Fullers Group. |
