Tapping into Tapastry
July 4, 2014

ALL the senses came into play on Wednesday night when the Pullman Quay Grand launched a new and vibrant way to dine with its Tapastry menus combining artistry and gastronomy in the spirit of sharing and conviviality.
The above snippet is the first part of an article sent to subscribers in Business Events News from 04 Jul 14To see the full story, see the embedded issue below or CLICK HERE to download Business Events News from 04 Jul 14