With a passion for using local, seasonally fresh ingredients in each daily-changing menu, the Lodge Executive Chef’s name is ___________.
Other Headlines
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MCEC makes a mega impact
Thursday | Oct 26 2023THE Melbourne Convention and Exhibition Centre (MCEC) has released its first-ever Impact Report, showcasing the venue’s progress towards its environmental, social and economic goals.
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QCB heads to Oz
Thursday | Oct 26 2023THE Queenstown Convention Bureau (QCB) is heading Down Under at the end of the month for its Australia roadshow, giving conference organisers and corporate clients the chance to connect with 25 of Queenstown’s business events suppliers.
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AIME expansion
Thursday | Oct 26 2023ASIA Pacific Incentives and Meetings Event (AIME) has announced it is moving to a larger showfloor in 2024, gaining two new bays at the Melbourne Convention and Exhibition Centre.
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