Froggatt joins Huka Lodge
September 4, 2013
British and French trained
chef Paul Froggatt, who was at
Hong Kong’s Landmark Mandarin
Oriental Two Michelin Star Amber
Restaurant, is the new executive
chef at New Zealand’s iconic Huka
Lodge.
The above snippet is the first part of an article sent to subscribers in Business Events News from 04 Sep 13To see the full story, see the embedded issue below or CLICK HERE to download Business Events News from 04 Sep 13