THE sushi on board Holland
America Line is about to get
tastier, with the line announcing
a collaboration with sushi chef
Andy Matsuda.
Matsuda will train the shipboard
chefs and four of his rolls will
be added to the dinner menu at
Tamarind, which can be found
on ms Koningsdam, ms Nieuw
Amsterdam and ms Eurodam.
The new rolls include Tempura
Lobster Roll with lobster tail,
unagi sauce, avocado & asparagus
and Nigiri Seared Salmon with
green olives and capers.
THE Melbourne Convention and Exhibition Centre (MCEC) has released its first-ever Impact Report, showcasing the venue’s progress towards its environmental, social and economic goals.
THE Queenstown Convention Bureau (QCB) is heading Down Under at the end of the month for its Australia roadshow, giving conference organisers and corporate clients the chance to connect with 25 of Queenstown’s business events suppliers.
ASIA Pacific Incentives and Meetings Event (AIME) has announced it is moving to a larger showfloor in 2024, gaining two new bays at the Melbourne Convention and Exhibition Centre.