In Profile – Paul Brown
April 11, 2012

THE director of F&B at Stamford
Grand
Adelaide,
Glenelg
Beach,
Paul
Brown
may have
created
what is
considered
to be the
biggest chocolate egg in Australia
at 60 kilos and at 2.2m in height,
this Easter, but when it comes to
big things, he takes them in his
stride.
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