Look what’s cooking at AIME!
February 19, 2014
WACKY giant chefs, fabulous musical performers, balloon animals and an array of fabulous food and wine combined to make AIME’s opening reception on Mon night a stunning success.
The above snippet is the first part of an article sent to subscribers in Business Events News from 19 Feb 14To see the full story, see the embedded issue below or CLICK HERE to download Business Events News from 19 Feb 14