Look what’s cooking at qualia…
February 8, 2012
ALISTAIR
Waddell
has been
promoted
to the role
of executive
chef at
Hamilton
Island’s
upmarket
qualia resort - where he’s worked
as sous chef under Jane-Therese
Mulry for the last three years.
The above snippet is the first part of an article sent to subscribers in Business Events News from 08 Feb 12To see the full story, see the embedded issue below or CLICK HERE to download Business Events News from 08 Feb 12