New BCEC menu
October 20, 2020

THE Brisbane Convention & Exhibition Centre (BCEC) has adopted a strong Queensland-first approach to the design of its new menu, with Executive Chef David Pugh describing the revamped offering as "honest home-grown food".
The above snippet is the first part of an article sent to subscribers in Business Events News from 20 Oct 20To see the full story, see the embedded issue below or CLICK HERE to download Business Events News from 20 Oct 20