SYDNEY foodies have the chance to jump aboard P&O Cruises’ Pacific Pearl during one of its days in port.
The cruise line has partnered with Fairfax Good Food Month to include the opportunity to dine at Luke Mangan’s Salt Grill on the festival’s program of events.
Last week P&O hosted more than 140 people on Pacific Pearl for the media launch of Good Food Month in Sydney, serving Luke Mangan canaps along with Champagne and Pimms cocktails.
P&O Cruises will also provide entertainment segments at the Good Food Month Night popular Noodle Markets.
Pictured at the launch party on P&O Cruises’ Pacific Pearl are: captain Salvatore Lupo; Luke Mangan, P&O Cruises president Sture Myrmell; Pacific Pearl hotel director Martina Damonte and managing director Life Media and Events at Fairfax Media (and former TA boss) Andrew McEvoy.
