‘Singapore Takeout’ pops up in Sydney
March 14, 2012
TAKING one mobile kitchen
and 10 chefs to nine cities
with 14 food brands, on a 365-
day gastronomic journey,the
‘Singapore Takeout’ gravy, or
more appropriately ’laksa’ train
reached its final destination
in Sydney this week.
The above snippet is the first part of an article sent to subscribers in Business Events News from 14 Mar 12To see the full story, see the embedded issue below or CLICK HERE to download Business Events News from 14 Mar 12