Turning Macanese
October 21, 2013
WITH the Macau Food Festival now ended at Sydney’s Sheraton on the Park Hotel and the Macau Festival commencing this past weekend in Darling Harbour, accomplished chef and tutor David Wong was on a mission down under to spread the message about traditional Macanese cuisine.
The above snippet is the first part of an article sent to subscribers in Business Events News from 21 Oct 13To see the full story, see the embedded issue below or CLICK HERE to download Business Events News from 21 Oct 13